We’ve got stacks of @nicole_rucker’s ‘Dappled’ ready for ya for our September 14th pie party @milktoothindy: tickets at the door, $20 gets you a glass of vino and a galette/slice o’ pie. Tunes, Pie Talk (it’s like Car Talk but without the Peabody and about pie), and the chance to decode the marvelous and fruity mind of @nicole_rucker. We’re pretty pumped.
What better way to celebrate late summer than with fruit desserts?! Nicole will be here to share her love and knowledge of fruity baking, you'll get to try a bite from the book, and you can purchased a signed copy of Dappled. Please note the author will sign copies of the book purchased at Book Larder.
Free Author Event!
Nicole Rucker is responsible for some of the most raved-about and Instagrammed pastries and baked goods in Los Angeles, first as the Pastry Chef at the hotspots Gjelina Take Away and Gjusta, then through her pie company Rucker's Pie and restaurant Fiona. In her debut cookbook, Rucker shares her obsession and her recipes with readers to help them achieve the same kind of magical alchemy she's perfected in fruit desserts.
Fruit for Thought with Pastry Chef Nicole Rucker
Join pastry chef Nicole Rucker in conversation detailing her journey from Gjusta to her very own restaurant and bakery, Fiona, to her just-released cookbook Dappled: Baking Recipes for Fruit Lovers.
A blue-ribbon winning pie genius, Rucker offers insight into her day-to-day and broader experiences and passions.
Attendees will also get a special gift from the chef and NeueHouse.
Doors | 6 PM, Conversation | 6:30 PM